tag:blogger.com,1999:blog-8253278319202606367.post4090635429338528509..comments2023-10-17T05:11:23.481-04:00Comments on Caramels, Bonbons et Chocolats: Giada's ZuccottoMaryhttp://www.blogger.com/profile/13815162158743841996noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-8253278319202606367.post-85130378115218716222010-10-04T09:20:46.459-04:002010-10-04T09:20:46.459-04:00Mary, I've always wanted to make this but neve...Mary, I've always wanted to make this but never wanted to fuss with cutting the cake, lol. You've convinced me! Thanks so much for linking this up to Cookbook Sundays.Anonymoushttps://www.blogger.com/profile/15363106628279020217noreply@blogger.comtag:blogger.com,1999:blog-8253278319202606367.post-4185548178754920222010-09-01T19:00:13.078-04:002010-09-01T19:00:13.078-04:00Fo sho hazelnuts would work. Actually that might b...Fo sho hazelnuts would work. Actually that might be even more yum, lemme know how it goes!!Maryhttps://www.blogger.com/profile/13815162158743841996noreply@blogger.comtag:blogger.com,1999:blog-8253278319202606367.post-60377857997700703952010-08-31T22:18:16.147-04:002010-08-31T22:18:16.147-04:00Looks yum, dude. But I hate almond flavouring. Do ...Looks yum, dude. But I hate almond flavouring. Do you think hazelnuts would work. The Italians like em, right?Fuzzyheadhttps://www.blogger.com/profile/04608014755864323574noreply@blogger.com