tag:blogger.com,1999:blog-8253278319202606367.post4834650445793992649..comments2023-10-17T05:11:23.481-04:00Comments on Caramels, Bonbons et Chocolats: Cookbook Review: A Year in Lucy's KitchenMaryhttp://www.blogger.com/profile/13815162158743841996noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8253278319202606367.post-81272167146202381152009-11-06T13:42:10.769-05:002009-11-06T13:42:10.769-05:00Oh man those two Moroccan recipes sound awesome! I...Oh man those two Moroccan recipes sound awesome! I cooked with halibut last night for the first time ever and loved it. Halibut and shrimp in a yellow curry sauce with sweet potatos, water chestnuts and vidalia. That was a tasty combo too. Will definitely use halibut again.andyjohnsonhttps://www.blogger.com/profile/02272407647011658138noreply@blogger.comtag:blogger.com,1999:blog-8253278319202606367.post-14819716793310583232009-10-28T09:09:45.957-04:002009-10-28T09:09:45.957-04:00Fabulous review! As for the Hazelnut Bark...should...Fabulous review! As for the Hazelnut Bark...should I admit that I wouldn't care if the bark set or not? Heck, I would have taken a spoon to it in liquid form. :-D<br /><br />~cass~Literalicioushttps://www.blogger.com/profile/10424055989318938759noreply@blogger.com