Wednesday, November 12, 2008

Top 5 treats you can make, and what not to share!



Handmade gifts are a heartfelt way to pass on the sentiments of the season, especially when they're edible. And best of all -- they're budget friendly.

Cater to the culinary cravings of your friends by reading my story about CTV.ca's top five edible gift ideas for the holidays.

Find out more in CTV.ca's annual holiday guide: http://www.ctv.ca/holidayguide2008/.

1 comment:

Naomi said...

Instead of kosher salt, you could use a fine sea salt--not the pricey Whole Foods type, but the kind you get at bulk food stores. It has a finer grain than kosher salt & you still avoid that iodine flavour.