I've long been a fan of Jamie Oliver. He loves food. He really loves food. And when he takes shortcuts they're not ridiculous ones that will sacrifice the flavour or appearance.
They might, however, veer from the sanctity of the original recipe, throwing purists into a tizzy. (Ahem).
I have to be honest, this is one such a recipe. But it doesn't bother me in the slightest because these tarts were so darn good.
