I get nervous whenever I am hosting more than two people at my house. It's not that I don't like to entertain. I just want it to be perfect, and expectations are always high - especially when it comes to the dessert. People always ask me, where do you find the time? I start planning months in advance (for something like this), and create a schedule for myself that sets out my tasks for up to two weeks beforehand. I don't have the time to procrastinate.
This time, I decided not to get so hung up on the sweet table that I'd be stressed the entire time, especially for an important occasion like my son's second birthday. Last year, the theme was Elmo, this year I decided to make it an aviation theme for my airplane-obsessed toddler.
