I love scones with clotted cream. With whipped butter. At afternoon tea in London. Heck, I even like the scones at my workplace cafeteria, but these scones took the cake.
For years I stuck to the same scone recipe I learned at Dish Cooking Studio, one that included dried fruit and was served with mango whipped butter. And indeed it's a great recipe but this one is much more my style. I'm not a fan of chunks of fruit or raisins in my baked goods but the baked apple in this recipe would be missed if you were to leave it out.
