In honour of my blogiversary, I've decided to give away a book, the "Snog Healthy Treats Cookbook."
What can you expect in this cookbook? "Yogurt, Granita & Other Frozen Treats: Frozen Yogurt in three flavours; Natural, Green Tea and Chocolate, tasty toppings, such as Dark Chocolate and Cashew Slivers or Peanut Pineapple Chunks, other treats include Pomegranate Vanilla Pod Frozen Yogurt. Gluten-free Healthy Baked Treats featured are Tangerine, Olive Oil and Hazelnut Cake and Orange and Blossom Custard Cakes. ... Raw Food recipes to try are Lemon Cashew Bars and Mojito Mousse on Coconut Crunch.
"Finally, a selection of fresh Smoothies & Drinks includes Iced Almond Chai, Orange Agua Fresca with Beet Swirl and Papaya Lassi."
**CONTEST IS NOW CLOSED. Thanks for the entries! **
So what's the catch?
All you need to do is leave a comment telling me your name, where you're from, your favourite blog post on my blog, and your email so I can contact you for your address if you win the book.
If you'd prefer to keep your email address anonymous, just send me your email address at mary.sagharian (at) gmail.com (but you still need to leave a comment with the other details.)
I'll select an entry using a random number generator based on the number of your entry and I will ship the book to the winner. You have one week, until midnight ET on November 14 to post an entry. I will announce the winner on November 16.
To give you some food for thought before you post a comment on your favorite post on this blog, below you'll find my 10 most popular posts over the past year.
10 most-popular posts on Caramels, Bonbons et Chocolats over the past year (starting from most popular):
- New York, New York Super Crumb Cake
- French pastries course Day 1: Macarons and canals
- Dorie Greenspan's coffee eclairs
- Lemon meringue cupcakes
- Crisp maple shortbread cookies
- Cook's Illustrated perfect chocolate chip cookies
- Chocolate mousse igloo
- Amy's ultimate chocolate chip cookies (and ice cream sandwiches)
- Noah's ark baptismal cake
- Mini pumpkin spice bundt cakes